buah-keluak

Ingredients

  • 15g blue ginger
  • 100g red onion
  • 30g belachan
  • 15g lemongrass
  • 30g red chilli
  • 10g candlenut
  • 5g kunyit (turmeric)
  • 5 tbsp oil
  • 600g chicken parts
  • 30g assam paste, dissolve with 100g of
  • water to form assam juice
  • 10g salt
  • 50g sugar

Buah keluak stuffing

  • 30g minced pork
  • 50g ground buah keluak meat
  • 5g salt

How to

1. Blend blue ginger, red onion, belachan, lemongrass, red chilli, candlenut and kunyit until fine. 2. Heat a pan with oil. Add the blended ingredients. Stir-fry till fragrant. Then add chicken parts and stir-fry for 2 minutes. 3. Add in assam juice, salt and sugar. Cook until chicken parts are ready. Add in the ingredients for the buah keluak stuffing and cook again for a few more minutes. 4. Dish out and serve. SERVES: 2-4 TAKES ABOUT: 45 minutes COSTS ABOUT: $20
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