chilli-crab

Ingredients

1kg crab 100g olive oil 20g garlic, minced 900ml chicken stock 200g chilli sauce 100g tomato ketchup 1 tsp salt 3 tsp sugar 30g vinegar 50g chilli oil 10g potato flour 3 fresh eggs, beaten

Garnish

  • Parsley to taste

How to

1. Clean and chop the crab into pieces. 2. Heat up a wok until it’s hot, add olive oiland put in the minced garlic. 3. Pour in the chicken stock, chilli sauce, tomato ketchup, salt, sugar, vinegar and chilli oil.Stir for a few minutes. 4. Add in the crab pieces, cover the wok and let itcook for 15 minutes. 5. Mix the potato flour with water and pour it into the wok. Lastly, add in the eggs and let it cook for a few minutes. 6. Stir the crab till cooked. 7. Garnish and serve piping hot with mantou buns. SERVES: 2-3 TAKES ABOUT: 30 minutes

Garnish

Parsley, to taste   1. Clean and chop the crab into pieces. 2. Heat up a wok until it’s hot, add olive oiland put in the minced garlic. 3. Pour in the chicken stock, chilli sauce, tomato ketchup, salt, sugar, vinegar and chilli oil.Stir for a few minutes. 4. Add in the crab pieces, cover the wok and let itcook for 15 minutes. 5. Mix the potato flour with water and pour it into the wok. Lastly, add in the eggs and let it cook for a few minutes. 6. Stir the crab till cooked. 7. Garnish and serve piping hot with mantou buns. SERVES: 2-3 TAKES ABOUT: 30 minutes
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