Ed: This is an award-winning dish by Malaysian-born chef and now Director of Kitchens of Tung Lok Group, Sam Leong. The ingredient list is quite long but the steps are relatively easy. Enjoy! oven-baked-pork-ribs

Ingredients

  • 200g belly ribs (for 1person)
  • Seasoning (for 10 persons,
  • adjust accordingly if desired):
  • 2 tsp bicarbonate of soda
  • 80g soy sauce
  • 80g sugar
  • 24g plain flour
  • 32g cornflour
  • 10g minced garlic
  • 2 eggs
  • 8g dark soy sauce
  • 10g Chinese white wine
  • 1g fresh rosemary
  • 1g fresh bay leaf
  • 2g fresh wolfberry juice
  • Coffee ribs sauce (for 10 persons,
  • adjust accordingly if desired):
  • 1 bottle tomato ketchup
  • 80g plum oil
  • 90g orange jam
  • 90g apple jam
  • 8g salt
  • 192g sugar
  • 48g cocoa powder
  • 6g coffee powder
  • 250g vegetable stock
 

Garnish

  • 50g mixed greens

How to

oven-baked-pork-ribs-preparation 1. Marinate pork belly ribs with seasoning for 6 hours. Set aside. 2. In a pre-heated oven at 220°C, bake pork belly ribs for about 15 minutes. Remove from oven. 3. In a wok, add coffee sauce and belly ribs, Cook for 20 seconds. 3. Garnish with mixed greens and serve. Takes about: 20 minutes, excluding 6 hours to marinate
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