Ingredients 15g blue ginger 100g red onion 30g belachan 15g lemongrass 30g red chilli 10g candlenut 5g kunyit (turmeric) 5 tbsp oil 600g chicken parts 30g assam paste, dissolve with 100g of water to form assam juice 10g salt 50g…
Read moreYour kids will impress everyone with this simple recipe. And the best part: no baking required! Honey crispies Ingredients 60g icing sugar 125ml honey 140g chunky peanut butter 60g crispy rice cereal 80g raisins 100g chocolate chips or chocolate sprinkles…
Read moreAdults and children alike will love these bite-sized cookies that are simple to make. Crumbled Buddha cookies Ingredients First dough 30g extra fine flour 70g plain flour 50g vegetable oil Second dough 60g extra fine flour 140g plain flour 100ml…
Read moreThe best tip we can tell when cooking is to make sure that you start with incredible ingredients. If the ingredients aren’t exceptional, then you can only make your food this good. As a graduate of the Culinary Institute of…
Read moreA dish that kids don’t ever seem to turn their noses up at is alphabet soup. Alphabet pasta peach Ingredients 80g fuesili pasta 1 can chicken alphabet soup 50g bay shrimp 50g mixed vegetables, cubed 30g cheese 2 tbsp cream…
Read moreINGREDIENTS 1 cup pitted dates, coarsely chopped 1 cup walnuts, coarsely chopped 11/2 tsp baking soda 1/2 tsp salt 3 tbsp butter, cut into slices 3/4 cup boiling water 2 eggs 1 cup sugar 1/2 cup whole wheat flour 1…
Read moreLooking to surprise your lady with a sweet dessert? This easy recipe doesn’require any baking and the ingredients can be readily found in supermarkets. Two-pepper red wine strawberries Ingredients 150ml good-quality red wine, preferably Cabernet Sauvignon 4 tbsp castor sugar…
Read moreBe well prepared Baking can be simple as long as you have all your ingredients ready and have a picture in your head of the steps you have to do. My advice is: Read the recipe in advance and be…
Read moreTo prevent cracks in your cakes and muffins, do not bake too long or have your oven temperature set higher than needed. If the mixture calls for whisking, do so thoroughly to get fluffy cakes. Do not fold the flour…
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